Best Kitchen Knife and Sharpener
Best Butcher Knife
Best Paring Knife
Best Kitchen Knife Set
Best Kitchen Knife Sharpening Steel
Best Kitchen Knife Sharpening Stone
Are all kitchen knives the same?
The chef’s knife
If you could only have one knife in your kitchen, this is the one you should choose. It has the most versatile range of uses in the kitchen. The chef’s knife can cut meat, dice vegetables, and slice herbs amongst other uses.
The utility knife
You may hear people refer to this knife as the sandwich knife. It is straight edged and as the name suggests is great for doing things like slicing bagels, meat, and of course, sandwiches. While it’s not great for cutting that requires nitty gritty detail, it’s a good one to have on hand for practical needs.
The paring knife
The paring knife is all about the details. It is a small knife with a short blade that is ideal for precisely peeling and cutting small fruits and herbs.
The carving or slicing knife
The carving knife is for the confident cutters and carvers. That’s because it is typically a longer and larger knife. They have long thin blades that make filleting fish or carving meat easier.
What makes a great kitchen knife?
Blade shape
Different blade shapes have different purposes when it comes to cutting. There are flatter blades or “Japanese blades” and curved blades or “German blades.” Flat, thin blades make slicing easier. Curved blades are great for using rocking cutting motion.
Blade material
Stainless steel and high-carbon steel are the mostly common materials for a knife’s blade. Stainless steel is durable but will not maintain as sharp an edge over time. High-carbon steel has a very sharp edge but is more prone to wearing and rusting.
Comfort
When you’re cutting, your knuckles or fingers should never interfere with the cutting board. This means that the type of handle should correspond with the size and shape of the blade. Overall, the knife should feel comfortable to hold. Weight is something that you may want to take into consideration when addressing comfort. Lighter knives tend to be easier to wield.
Accessories are key
Cutting board
People say you can’t cook without a cutting board. Cutting boards protect your countertop from a knife’s knicks and scratches. Most people don’t realize it, but the right kind of cutting board prevents a knife from going too dull too soon. The best cutting boards are big, wooden or bamboo, and don’t slide while you cut.
Knife holder
While a knife holder isn’t 100 percent necessary, it does serve a great purpose. Your knives don’t have to be in the mix with your other utensils in a drawer. They keep the kitchen in tidy condition. Knife holders also ensure the sharp utensils are away from the kids. We love blocks and magnetic stands for their appealing aesthetic.
How to sharpen a kitchen knife (Step by Step Guide)
Whether you’re using a stone or other sharpening tool for your knife, there is a simple protocol you should follow:
- If you’re using a whetstone that requires soaking, submerge it in water for 10 minutes
- Hold the knife at a 20 degree angle and swipe it across the stone on either side
- If your stone has two sides, start on the coarse sides if your knife is especially dull
- Repeat on the fine side until sharp
Best Butcher Knife
This is the knife that can handle anything from daily cooking needs to heavy duty kitchen tasks. The knife has handle and blade integration for durability. The ergonomic handle of the knife has a non-slip effect for maximum comfort. As an added bonus, the knife comes with a leather sleeve for both beautiful and safe storage.
Am impressive service life
Workers manually sharpen these knives using natural knife grinders from Mount Emei. It outlives most other knives in terms of its sharpness.
Best Paring Knife
This is the knife you want to go for if you’re looking for accuracy and precision. The straight-edge blade with a tapered edge is great for garnishing, mincing, peeling, slicing, and dicing. The short blade is ideal for precision. The grip is a Swiss Classic Handle for easy use.
Designed with professionals in mind
These knives have been made in Switzerland since 1884. They have a lifetime warranty so it will serve your cutting needs for the long haul.
Best Kitchen Knife Set
This ones for those who want all the works. The 15 piece set is complete with lightweight knives for slicing, carving, and chopping. While it’s a heftier investment, it comes with all you need. It even includes six steak knives for your next dinner party.
Comfort and support
The knives have a bolster for control and an ergonomically designed stainless steel handle for comfort.
Best Kitchen Knife Sharpening Steel
The state-of- the-art design of this steel sharpening knife ensures expert sharpening for any kind of blade. Koto Japan is one of the trailblazers of diamond sharpening tools. The electroplated diamond tool has a coating of extra strength and durability. Given the price, the sharpener is practically a steal to add on with your next knife purchase. Just place the tip of the rod on a hard surface and stroke downwards with your knife. Repeat on the other side.
And it looks good too
The sleek design of this sharpener is aesthetic and practical. It will make any kitchen look professional.
Best Kitchen Knife Sharpening Stone
This sharpening stone comes with two sides for different purposes. Submerge the stone in water before use to lubricate the stone and help with the sharpening process. Start with the 400-grit side to return edges to their shape and then use the 1000-grit side to polish the edges. After just one use, the sharpness of your knife restores. This is probably the best knife sharpener for beginners.
Knives and other tools
While this tool is great for sharpening knives, you can also use it to sharpen things like gardening tools, scissors, and hunting knives.
Essential information about kitchen knives
FAQs about the best kitchen knives
How often should I sharpen my kitchen knives?
If you invest in a good knife, you should only need to sharpen it every few months. You can also have your knives professionally sharpened on a yearly basis for maximum effect.
Are expensive kitchen knives worth it?
Opt for a sharp knife over an expensive knife. While knives on the cheaper side may lose their sharpness faster, some of the best knives fall on the cheaper end of the spectrum.
Are knives dishwasher safe?
Most knives are dishwasher safe but not all. Check the manual or label of your chosen knives before you wash up.